International standards of fruit and vegetables: Tomatoes

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International standards of fruit and...

International standards of fruit and vegetables: Tomatoes

Organisation for Economic Co-operation and Development

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This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of garlic in international trade.

İl:

2010

Nəşriyyat:

Organization for Economic Co-operation and Development (OECD)

Dil:

english

Səhifələr:

89

ISBN 10:

9264741399

ISBN 13:

9789264741393

Seriyalar:

International Standards for Fruit and Vegetables

Fayl:

PDF, 19.34 MB

IPFS:

,

english, 2010

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Lynn Gillespie, Glen Mentgen — Successful Gardening - Gardening classic. Vegetables - How To Grow The Tomato And 115 Ways To Prepare It For The Table VOL. 2

Elhadi M. Yahia, et al — Fruit and Vegetable Phytochemicals, 2nd ed., Volumes I & II: Chemistry and Human Health

V R Preedy, Ronald R. Watson — Tomatoes and Tomato Products: Nutritional, Medicinal and Therapeutic Properties

Barbara E. Liedl, Joanne A. Labate, John R. Stommel, Ann Slade, Chittaranjan Kole — Genetics, Genomics, and Breeding of Tomato

Porretta, Sebastiano — Tomato chemistry, industrial processing and product development

Clarissa Hyman — Tomato: A Global History

Wilbur A Gould — Tomato production, processing and technology

M. Hagg, R. Ahvenainen, A.M. Evers and K. Tiilikkala (Auth.) — Agri-Food Quality II. Quality Management of Fruit and Vegetables

Organisation for Economic Co-operation and Development. — International Standards for Fruit and Vegetables - Cucumbers.

Organisation for Economic Co-operation and Development. — International standards for fruit and vegetables: Garlic

— Asperges Asparagus

Organisation for Economic Co-operation and Development — International standardisation of fruit and vegetables: table grapes

— The Oecd Scheme for Application of Int Standards for Fruit & Veg: Ocde Scheme for the Application of International Standards for Fruit and Vegetables: ... Standardization of Fruit and Vegetables)

OECD — International Standards for Fruit and Vegetables: Peaches and Nectarines - Normes internationales pour les fruits et légumes : Pêches et nectarines

OECD — International Standards for Fruit and Vegetables Early and Ware Potatoes.

OECD — International Standards for Fruit and Vegetables: Strawberries - Fraises - Fresas

OECD — International Standards for Fruit and Vegetables: Cultivated Mushrooms - Champignons De Couche

OECD french and english — Normalisation Internationale Des Fruits Et Legumes: Haricots - International Standards for Fruit and Vegetables: Beans

OECD — International Standardisation Of Fruit And Vegetables: Avocados - Avocats - Aguacates (Paltas)

OECD — Normalisation Internationale Des Fruits Et Legumes : Raisins de Table - International Standards for Fruit and Vegetables: Table Grapes

OECD — Normes Internationales aux Fruits et Légumes : Mangues - International Standards for Fruit and Vegetables: Mangoes

OECD — International standardisation of fruit and vegetables : witloof chicories.

OECD — Avocats = Avocados.

OECD — International Standardisation of Fruit and Vegetables: Kiwifruit - Normalisation internationale des fruits et legumes: Kiwis

OECD Organisation for Economic Co-operation and Development — International Standards for Fruit and Vegetables: Cucumbers - Normes Internationales Pour Les Fruits Et Legumes : Concombres

OECD — International standardisation of fruit and vegetables : carrots : carottes = Normalisation internationale des fruits et légumes

OECD — Inshell Hazelnuts

OECD — International Standards for Fruit and Vegetables: Pears - Normalisation Internationale Des Fruits Et Legumes : Poires

OECD Organisation for Economic Co-operation and Development — International Standards for Fruit and Vegetables: Early and Ware Potatoes - Pommes de terre de primeur et pommes de terre de conservation

OECD — Citrus Fruits Agrumes

OECD — Citrus fruits = Agrumes.

OECD — Apricots

OECD — Peaches and nectarines

OECD — International Standards for Fruit and Vegetables, Apples - Normes Internationales Pour Les Fruits Et Legumes, Pommes

OECD — Lettuces, Curled-Leaf Endives and Broad-Leaved (Batavian) Endives.

OECD — Plums = Prunes.

OECD — Tomatoes

OECD — Asparagus = Asperges.

— Normalisation internationale des fruits et légumes. The OCDE scheme for the application of international standards for fruit and vegetables

OECD — International standardisation of fruit and Vegetables : Inshell hazelnuts and hazelnut Kernels.

OECD — International Standardisation of Fruit and Vegetables : Watermelons.

OECD — Broccoli.

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