Dairy Processing and Quality Assurance

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Technique - Food Manufacturing
Dairy Processing and Quality Assurance

Dairy Processing and Quality Assurance

Name: Dairy Processing and Quality Assurance
ISBN: 9780813827568

Ramesh C. Chandan, Arun Kilara, Nagendra Shah

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Dairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; nutrition and health; new product development strategies; packaging systems; and nonthermal preservation technologies; safety and quality management systems; and dairy laboratory analysis.

Kateqoriyalar:

Technique - Food Manufacturing

İl:

2008

Nəşr:

Nəşriyyat:

Wiley-Blackwell

Dil:

english

Səhifələr:

600

ISBN 10: