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The Big Book of Cidermaking: Expert Techniques for...

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The Big Book of Cidermaking: Expert...

The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

Christopher Shockey

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Best-selling authors and fermentation experts Kirsten and Christopher Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and flavors.

Kateqoriyalar:

Cookbooks, Food & Wine

İl:

2020

Nəşriyyat:

Storey Publishing, LLC

Dil:

english

Səhifələr:

336

ISBN 10:

1635861136

ISBN 13:

9781635861136

Fayl:

EPUB, 38.36 MB

IPFS:

,

english, 2020

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